Menu
STARTERS
Fried tortilla chips, shredded cheddar jack, queso, tomatoes, pickled jalapenos, and onions
Add chicken or pulled pork + $5
Our delicious meatballs served on a bed of vodka sauce with garlic bread
A tower of fries stacked with shredded cheese, jalapenos, pulled pork, chicken, and bacon topped at the table with house queso.
Massive soft baked pretzel, salted, served with house queso dip
Add chicken or pulled pork +$5
Dill pickle chips hand breaded, deep fried, served with a ranch dipping sauce
Fried green beans served with ranch or honey mustard chili dipping sauce
Served loaded with cheddar cheese, bacon, and scallions served with sour cream.
Fried Mozzarella served with marinara
Golden fried coconut shrimp and served with sweet chili sauce or raspberry dipping sauce
Menu
SOUP & SALAD
Add Protein to your salad
Chicken +$5 Coconut Shrimp +$6
Romaine lettuce, tomatoes, green peppers, onions, mixed cheese, and croutons.
Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing
Our take on Cobb salad - Romaine, turkey, roast beef, bacon, tomatoes, peppers, egg-sliced, and shredded cheese.
Salad Dressings - Balsamic, blue cheese, honey mustard, ranch, raspberry vinaigreete
Menu
WINGS
Served with blue cheese or ranch
Sauces- Buffalo, BBQ, Blueberry Yaki, Sunkist Orange, Thai Chili
Dry Rub - Jerk or BBQ
Wings choice of smoked or traditional
HANDHELDS
All sandwiches served with french fries.
Sub mac & cheese or side salad $2
Gluten Free bun available $2
Grilled, fried, or blackened topped with lettuce, tomato and onion.
Shaved steak, peppers and onions with our house cheese sauce.
Ham, pork, swiss cheese, pickles, mustard, pressed on a sub roll.
Slow-smoked pulled pork, BBQ sauce, southern slaw.
Smoked turkey, bacon, provolone cheese, lettuce, tomato, and mayo on a toasted ciabatta.
Cheddar jalapeno tortilla filled with pork, cheddar jack cheese, peppers and onions served with a side or ranch.
Shaved premium roast beef topped with provolone and a side of au jus.
Meatballs in marinara sauce topped with provolone cheese.
Two pork juice dipped tortillas with pork, cheddar jack cheese, and onions
SMASH BURGERS
All burgers served with french fries.
Sub mac & cheese or side salad $2
Gluten Free bun available $2
Double smash patties, American cheese, lettuce, tomato, and onion.
Add Bacon - $1.5
Double smash patties, smoked ham, pulled pork, bacon, fried onion strings ,cheddar cheese and BBQ sauce
Double smash patties blackened with blue cheese crumbles.
Double smash patties, American cheese, bacon, and a fried egg.
Vegetarian patty, lettuce, tomato, onion, and American cheese.
FLATBREADS
BBQ Sauce, pulled pork. green onions, pineapple, cheese blend.
Marinara sauce, pepperoni, mozzarella & Parmesan cheese.
Sausage, pepperoni, bacon, mozzarella cheese drizzled in hot honey.
Onions, peppers, tomato, and cheese blend
PLATES
Beer battered haddock fried up and served with French fries and coleslaw.
St. Louis ribs, smoked to perfection, dry rubbed. Served with BBQ sauce and two sides.
Ground beef, corn, and onions, simmered in Guinness brown sauce topped with mashed potatoes and cheddar cheese.
Grilled strip served with choice of two sides.
Served over jasmine rice, peppers, onions, corn, black beans, and topped with avocado ranch.
PASTA
Classic mac baked with bread crumbs on top.
Mac & cheese with fried buffalo chicken.
Penne tossed in our creamy Alfredo sauce with grilled chicken and fresh Parmesan, served with garlic bread.
Grilled chicken in a creamy tomato-vodka sauce with penne pasta, Parmesan cheese, and fresh basil served with garlic bread.
KIDS
All kids' meals served with fries or applesauce
SIDES
DESSERTS
Smooth, rich, creamy cheesecake with graham cracker crust drizzled with blueberry sauce.
Deep fried dough, sprinkled with cinnamon and sugar, topped with caramel sauce, powdered sugar, and a scoop of ice cream.
Ask about our rotating cakes
BRISKET WEEKEND
First weekend of every month enjoy your brisket favorites!
Slow-smoked beef brisket, Swiss cheese, fried onion strings, BBQ sauce.
This twice smoked piece of brisket from the high point is juicier than the rest of the cut. Smoked (12-14 hrs), tossed in our signature sauce, smoked ‘til caramelized